More than 30 Nigerian scientists have received training in the skills needed to effectively communicate with policy makers and the public about the benefits of using genome editing tools in agriculture.
This was at a four-day intensive… read-more
News Articles
Foodborne diseases resulting from adulteration, contamination, mishandling and poor conditions under which food is prepared and served remains a public health threat in many countries and Ghana is no exception. Especially in an era where young… read-more
In Ghana and other parts of West Africa, the greater cane rat popularly known as grasscutter is a highly patronized delicacy for many due to its great taste and protein content, but now researchers and scientists are warning that consuming… read-more
Ghana’s ministry of fisheries and aquaculture is waging war against illegalities on the country’s territorial waters after a successful implementation of its two closed seasons in 2019 to replenish the country’s fish stock as part of… read-more